Vegetarian Pie


Serves: 4
Total Calories: 310

Ingredients

1 pound potato (weighed after peeling)
8 ounces onions peeled
6 ounces Cheddar cheese finely grated
salt and pepper
1/2 pint milk
1 teaspoon marmite
1 ounce nuts unsalted, chopped
1/4 teaspoon paprika

Directions:

1. Cut potatoes into very thin sices.

2. Slice onions thinly and separate into rings.

3. Fill a 3- to 3-1/2 pint greased heatproof dish with alternate layers of potatoes, onion rings and cheese. Begin and end with a layer of potatoes and sprinkle salt and pepper lightly between layers.

4. Heat milk until hot, add Marmite and stir until dissolved.

5. Pour into dish over vegetables and cheese.

6. Sprinkle with nuts and paprika then cover with lid or aluminium foil.

7. Cook in center of moderate oven (350 F or Gas No. 4) for 1-1/2 hours. Uncover and continue to cook for a further half hour or until potatoes are tender.

8. Serve hot.

Nutritional Facts:

Serves: 4
Total Calories: 310
Calories from Fat: 164

This Vegetarian Pie recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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