Chickpeas in Spicy Tahini Sauce: The Best Chickpeas in Spicy Tahini Sauce Recipe from Cook'n

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	Chickpeas in Spicy Tahini Sauce

Serves: 3

   1 cup dried chickpeas
   4 cups water
   1 tablespoon olive oil
   1 cup onions chopped
   1 teaspoon basil dried
   2 minced
   1/4 cup tahini
   1 cup water
   1 tablespoon arrowroot
   1 tablespoon lemon juice
   2 tablespoons salsa hot or mild
   1 tablespoon tamari sauce low-sodium

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Cook chickpeas in 4 cups water for 2 to 3 hours (stovetop) or 25 to 30 minutes (pressure cooker).

Heat oil in a large skillet over medium heat. Saute onion and basil unti onion is nearly tender. Add garlic and continue to saute until onion is soft and translucent.

Stir in tahini and 3/4 cup water. Cook, stirring constantly, until sauce thickens. Remove skillet from heat and set aside.

In a small bowl, mix remaining 1/4 cup water with arrowroot, lemon juice, salsa and tamari. Add to tahini mixture in skillet. Add chickpeas and cook over high heat, stirring constantly until mixture thickens.

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