Chestnut, Walnut & Red Wine Loaf


Serves: 8
Total Calories: 397

Ingredients

1 ounce margarine
1 onion peeled & chopped
1 celery stalk, finely chopped
4 garlic cloves crushed
12 ounces water chestnuts roughly mashed, fresh
12 ounces cashew nuts grated
4 ounces walnuts grated
1/2 cup red wine or stock
3 tablespoons parsley fresh, chopped
1 tablespoon brandy or lemon juice
1/2 teaspoon paprika hungarian
1/2 teaspoon thyme
1/2 teaspoon basil
salt & pepper

Directions:

Set oven to 375F, 190C, Gas 5.
Grease & line a 2lb loaf pan with a long strip of waxed paper.
Fry onion & celery in margarine for 7 minutes then add the garlic & cook for 3 minutes.
Remove from heat & add remaining ingredients. Season well with salt & pepper.
Turn mixture into waxed paper lined loaf pan. Cover with foil & bake for 1 hour.
Remove foil & cook another 15 minutes until the loaf is firm in the centre.

Remove loaf from the oven & allow to stand 3 to 4 minutes. Loosen the edges with a knife & turn loaf out onto a serving platter.
Garnish with tomato and lemon slices and parsley sprigs.

Nutritional Facts:

Serves: 8
Total Calories: 397
Calories from Fat: 282

This Chestnut, Walnut & Red Wine Loaf recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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