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Chickpeas Italienne

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chickpeas Italienne recipe on the web!!


   _ 1/2 cups dried chick peas, soaked
   _ tablespoon olive oil
   _ onion chopped
   _ garlic cloves crushed
   __ ounces stewed tomatoes chopped
   _ can tomato paste
   _ teaspoon basil
   _ teaspoon oregano
   _ dash cinnamon
   _ tablespoons parsley
   Salt & pepper to taste

Rinse chickpeas, place in fresh water & cook for 50 minutes or till tender.

Heat oil in large pot & saute onions & garlic for a few minutes. Add the tomatoes & tomato paste. Bring to a boil, lower heat & add the rest of the ingredients. Simmer for about 10 minutes or until the sauce has thickened.

Serve with mashed potatoes & green vegetables or pasta.


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