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Chick Pea Loaf |
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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chick Pea Loaf recipe on the web!!
_ cups chick peas
_ tablespoons vegetable oil
_ garlic cloves, minced
_ onion chopped
_ celery stalks, chopped
_ carrots finely chopped
___ cup tamari
_ teaspoon cumin powder
Salt to taste
___ teaspoon turmeric
_ tablespoons tahini
Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft. Drain, save the stock & mash well.
Heat ol in large skillet & saute garlic & onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute till vegetables are tender. Add to the mashed chick peas & mix well. Add the tahini & mix well.
Place in a large baking pan or two small loaf pans & bake at 375F for 45 minutes.
Serve with a salad &/or vegetables on the side.
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