Chick Pea Loaf: The Best Chick Pea Loaf Recipe from Cook'n

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	Chick Pea Loaf

Serves: 6

   3 cups chick peas
   2 tablespoons vegetable oil
   2 garlic cloves, minced
   1 onion chopped
   2 celery stalks, chopped
   2 carrots finely chopped
   1/4 cup tamari
   1 teaspoon cumin powder
   Salt to taste
   1/4 teaspoon turmeric
   3 tablespoons tahini

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Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft. Drain, save the stock & mash well.

Heat ol in large skillet & saute garlic & onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute till vegetables are tender. Add to the mashed chick peas & mix well. Add the tahini & mix well.

Place in a large baking pan or two small loaf pans & bake at 375F for 45 minutes.

Serve with a salad &/or vegetables on the side.

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