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Raisin Bread

Serves: 5
Total Calories: 1,292

Ingredients

4 cups whole wheat flour
4 cups flour white
1 tablespoon salt
3 1/2 cups raisins
1 cup honey
1 cup water lukewarm
1 tablespoon yeast
4 cups water warm

Directions:

Combine all the dry ingredients in a large bowl & set aside. Dissolve yeast in 1 c lukewarm water & add 2 ts sugar or honey. Set aside till frothy.

Add yeast to the flour mixture with the honey. Add water a little at a time until you have a soft, doughy texture. Knead until it is wel mixed. Add more flour or water as necessary. Cover & let rise till doubled in bulk.

Punch down dough, knead for a few minutes & then divide dough into two portions. Place each piece in a greased loaf tin. Cover & let rise till doubled in bulk.

Bake at 350F for 50 to 60 minutes. Makes 2 loaves.

Nutritional Facts:

Serves: 5
Total Calories: 1,292
Calories from Fat: 0

This Raisin Bread recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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