Braided Sweet Potato Bread: The Best Braided Sweet Potato Bread Recipe from Cook'n

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	Braided Sweet Potato Bread

   1 package yeast dry
   1/4 cup water lukewarm
   1/4 cup safflower oil
   1 teaspoon thyme
   1 1/2 cups sweet potatoes mashed
   3 tablespoons sweetener
   1 cup soymilk
   3 cups whole wheat flour
   1 cup unbleached flour
   1/2 cup cornmeal
   1 1/2 teaspoons salt
   Soymilk for brushing loaves

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Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme, followed by potatoes, sweetener & soymilk. Stir gently till mixture is smooth.

In another bowl, combine flours, cornmeal & salt. Make a well in the centre & pour in wet mixture. Mix together, then knead on a floured bowl for 10 minutes. Let rise, covered till doubled in bulk.

Punch down dough & divide into 6 pieces. Roll each piece into a long coil with hands, about 1-inch in diameter. To make each loaf, braid 3 coil s & pinch ends together. Place on a floured baking sheet, cover with damp cloth & let rise till doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40 to 50 minutes, till tops are golden.

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