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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Braided Sweet Potato Bread recipe on the web!!
_ package yeast dry
___ cup water lukewarm
___ cup safflower oil
_ teaspoon thyme
_ 1/2 cups sweet potatoes mashed
_ tablespoons sweetener
_ cup soymilk
_ cups whole wheat flour
_ cup unbleached flour
___ cup cornmeal
_ 1/2 teaspoons salt
Soymilk for brushing loaves
Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme, followed by potatoes, sweetener & soymilk. Stir gently till mixture is smooth.
In another bowl, combine flours, cornmeal & salt. Make a well in the centre & pour in wet mixture. Mix together, then knead on a floured bowl for 10 minutes. Let rise, covered till doubled in bulk.
Punch down dough & divide into 6 pieces. Roll each piece into a long coil with hands, about 1-inch in diameter. To make each loaf, braid 3 coil s & pinch ends together. Place on a floured baking sheet, cover with damp cloth & let rise till doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40 to 50 minutes, till tops are golden.
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