Cinnamon Swirl Bread: The Best Cinnamon Swirl Bread Recipe from Cook'n

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	Cinnamon Swirl Bread

   1/2 cup vegetable shortening
   1 cup sugar
   2 tablespoons cornstarch
   2 tablespoons white vinegar
   1/2 teaspoon baking powder
   1/2 teaspoon baking soda
   1/4 teaspoon salt
   1 cup water
   2 cups flour white
   1 tablespoon cinnamon
   2 tablespoons sugar

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Cream together shortening & sugar. Add the rest of the ingredients, except cinnamon and sugar, in order & mix till well combined.

Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide batter into thirds. Layer one third of the batter in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer with another third of the batter & sprinkle with cinnamon/sugar. Spread out last part of the batter. Slice through the batter at various points with a knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar.

Bake at 350F for 1 hour or until the loaf tests done.

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