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Berry Pecan Cornbread |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Berry Pecan Cornbread recipe on the web!!___ cup silken tofu _ 3/4 cups milk soy ___ cup cranberry-apple juice ___ cup maple syrup 2 teaspoons vanilla extract _ 3/4 cups cornmeal ___ cup unbleached flour ___ cup potato starch _ teaspoons baking powder _ teaspoon baking soda ___ teaspoon salt ___ cup sesame seeds _ 1/2 cups sour cherries dried or cranberries ___ cup pecans whole, toasted Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake for 45 minutes. Whole Wheat Flatbread (Chapati) Whole Wheat Tortillas Berry Pecan Cornbread Braided Sweet Potato Bread Cinnamon Swirl Bread Corn Muffins Dilly Bread Finnish Rye Bread Millet Oatmeal Bread No-Wait Wheat-Oat Bread Oat Bran Russian Black Bread Raisin Bread Sweet Potato Biscuits Wheat Soy Sesame Bread Vegetarian Focaccia Arroz Con Huevos French Bread |
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