German Vegetable Medley


Serves: 4
Total Calories: 186

Ingredients

4 tablespoons margarine
1/2 pound fresh asparagus cut to 1" pieces
1 1/2 cups peas
1 cup sliced carrot
1 cauliflower head, cut into florets
2 kohlrabi, peeled & sliced
salt & pepper
water cold
1 1/2 teaspoons cornstarch
1 tablespoon parsley chopped

Directions:

In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy.

In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. Serve with parsley.

Nutritional Facts:

Serves: 4
Total Calories: 186
Calories from Fat: 45

This German Vegetable Medley recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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