Aloo Mattar Rasedaar (India): The Best Aloo Mattar Rasedaar (India) Recipe from Cook'n

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	Aloo Mattar Rasedaar (India)

Serves: 4

   5 tablespoons ghee
   2 chopped
   2 whole cloves
   2 bay leaves
   1 cinnamon stick (1")
   1 teaspoon garam masala
   1 teaspoon chili powder
   1/2 teaspoon tumeric
   1/2 teaspoon coriander
   2 tomatoes, quartered
   Salt to taste
   2 potatoes cut into bite-sized pieces
   1/2 cup frozen green peas
   1 1/4 cups water warm

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Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.

Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil.

Lower heat, cover pot & simmer for 15 minutes.

Serve hot.

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