Chinese Style Bean Sauce with Tofu: The Best Chinese Style Bean Sauce with Tofu Recipe from Cook'n

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	Chinese Style Bean Sauce with Tofu

Serves: 3

   2 tablespoons oils
   1 teaspoon ginger grated
   1 teaspoon garlic minced
   2 red bell peppers minced
   5 mushrooms thinly sliced
   3 green onions sliced
   16 ounces tofu cubed
   2 tablespoons red miso, mixed with 1/2 cup water
   1 tablespoon soy sauce
   1 tablespoon honey
   1 tablespoon tahini
   1/2 teaspoon white vinegar
   1 teaspoon cornstarch dissolved in 2 tb water

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Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice.

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