Chana Masaledar: The Best Chana Masaledar Recipe from Cook'n

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	Chana Masaledar

Serves: 4

   3 tablespoons vegetable oil
   1/4 teaspoon cumin whole seeds
   1 onion peeled & chopped
   1/4 teaspoon cinnamon ground
   1/4 teaspoon nutmeg ground
   1/4 teaspoon cloves ground
   1 teaspoon coriander ground
   2 garlic cloves peeled & minced
   1 ginger 1/2" piece, grated
   1 tablespoon tomato paste
   20 ounces canned chick peas, -or-
   10 ounces dried chick peas, cooked
   1/2 teaspoon salt
   1/4 teaspoon cayenne pepper to taste
   1 tablespoon lemon juice

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Heat oil in large skillet over medium heat. When hot, put in cumin seeds. After a few seconds, add the onion. Stir & fry for 7 minutes.

Turn heat to low & add the spices in the order set out above. Mix well & add the garlic & ginger. Fry, stirring for 3 minutes. Add the tomato paste.

Add chick peas. Add salt & cayenne & lemon juice. Stir well, cover & simmer for 10 minutes. If it is too dry, add some chickpea stock. Stir gently while cooking on occasion.

Serve over rice with Aloo Mattar Rasedaar.

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