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Chick Pea Soup |
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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chick Pea Soup recipe on the web!!
___ pound chick peas, soaked
_ 1/2 quarts water
_ bay leaf
_ potatoes, large, cubed
___ cup olive oil
_ onion chopped
_ green bell pepper diced
_ garlic cloves, chopped
_ cups tomatoes diced
_ tablespoon tomato paste
_ cup cabbage shredded
Parsley minced for garnish
Chili pieces
Combine chick peas, water, bay leaf, bring to a boil & simmer 2 1/2 to 3 hours. Add potatoes & cook another 30 minutes. In a large skillet, heat oil over low & add onion, pepper & garlic. Cook, stirring, for 6 to 8 minutes. Add tomatoes & tomato paste & cook 10 to 15 minutes.
When chick peas are tender, add tomato mixture & stir well. Add salt, pepper & cabbage & cook 15 minutes, covered over low heat.
Discard bay leaf. Serve soup hot sprinkled with parsley & chili pieces.
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