Celery Soup: The Best Celery Soup Recipe from Cook'n

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	Celery Soup

Serves: 4

   2 potatoes, cut into chunks
   4 cups celery chopped
   3 cups vegetable stock
   1 teaspoon salt less if using salted stock
   1 tablespoon vegetable oil
   1 cup onions finely chopped
   1 cup celery minced
   1 teaspoon celery seeds
   1 cup stock *

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*Note: Less stock may be used, depending upon how thick you want the soup.

Place potatoes, celery, stock & salt in a large pot & bring to a boil. Cover & simmer for 15 minutes or unitl vegetables are soft. Puree & return to pot.

Heat oil & fry the onions & minced celery for 8 to 10 minutes, unitl they are just tender. Add to puree.

Stir in remaining ingredients, using enough stock to make the required consistency according to taste. Check seasonings & heat carefully.

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