Celery Soup


Serves: 4
Total Calories: 94

Ingredients

2 potatoes, cut into chunks
4 cups celery chopped
3 cups vegetable stock
1 teaspoon salt less if using salted stock
1 tablespoon vegetable oil
1 cup onion finely chopped
1 cup celery minced
1 teaspoon celery seeds
1 cup stock *

Directions:

*Note: Less stock may be used, depending upon how thick you want the soup.

Place potatoes, celery, stock & salt in a large pot & bring to a boil. Cover & simmer for 15 minutes or unitl vegetables are soft. Puree & return to pot.

Heat oil & fry the onions & minced celery for 8 to 10 minutes, unitl they are just tender. Add to puree.

Stir in remaining ingredients, using enough stock to make the required consistency according to taste. Check seasonings & heat carefully.

Nutritional Facts:

Serves: 4
Total Calories: 94
Calories from Fat: 30

This Celery Soup recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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