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Vegan French Toast

Serves: 5
Total Calories: 80
Yield: 4 slices

Ingredients

2/3 cup soy milk
1 tablespoon sesame tahini
2 tablespoons flaxseeds
2 teaspoons arrowroot powder
1 teaspoon vanilla extract
2 teaspoons maple syrup
1/4 teaspoon nutmeg (optional)
1 teaspoon cinnamon (optional)
1/2 teaspoon cardamom (optional)
pinch turmeric (optional)
4 slices whole grain bread
1 to 2 tablespoon

Directions:

1. Place the milk, tahini, flaxseeds, arrowroot powder, vanilla, maple syrup, and your choice of spices in a blender. (You can use all the spices if you want.) Blend until smooth.
2. Place the bread in a shallow dish and cover with the blended mixture. Turn the slices over to coat both sides.
3. Heat the oil in a large nonstick skillet over medium heat. Add the bread and cook 4 to 5 minutes on each side until golden brown. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 80
Calories from Fat: 8

This Vegan French Toast recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.


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