Thermos-Cooked Wheat Berries


Serves: 5
Yield: 4 cups

Ingredients

1 cup soft wheat berry
2 1/2 cups boiling water

Directions:

1. Rinse the wheat berries, drain, and place in a medium bowl. Cover with water and soak about 8 hours.
2. Before going to bed, heat a quart-size thermos (preferably one with a wide opening) by rinsing it with boiling water. Drain the soaked wheat and place in the thermos along with the boiling water. Place the lid on the thermos.
3. When you get up in the morning, the wheat will be cooked and still warm. Enjoy it as is or topped with soymilk, yogurt, or some fresh or dried fruit.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Thermos-Cooked Wheat Berries recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom