Pearl Buck Radishes


Serves: 4
Total Calories: 41

Ingredients

10 to 12 medium to large red radishes
1/2 teaspoon toasted sesame oil
2 tablespoons rice or cider vinegar
1 tablespoon tamari sauce
3 tablespoons cold water

Directions:

1. Trim both ends of the radishes and slice them into paper-thin rounds (a mandolin is good for this). Place the slices in a shallow bowl.
2. Place all the remaining ingredients in a small bowl, stir until well combined, then pour over the radishes. Mix well and serve immediately, or refrigerate and serve chilled.

Nutritional Facts:

Serves: 4
Total Calories: 41
Calories from Fat: 5

This Pearl Buck Radishes recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.


More Recipes from the Vicki's Vegan Kitchen Cookbook:
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Tempeh Salad
Cucumber Yogurt Salad
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Pearl Buck Radishes
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