Serves: 5
Total Calories: 12
Yield: 1 1/2 cups
1. Place all the ingredients in a blender and blend until smooth and creamy.
2. Use this dressing shortly after it is made, because the avocado tends to discolor quickly. (Although the lemon juice will help the dressing retain its color, a pinch of ascorbic acid powder will help even more.)
For a Change . . .
* For added flavor, include some minced onion, garlic, chives, or parsley.
This Avocado Yogurt Dressing recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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