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Corned Beef and Cabbage |
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Serves: 8 Print this Recipe2 pounds corned beef, eye of round beef, trimmed of fat 6 cups water 4 bay leaves 8 peppercorns 1/4 cup apple cider vinegar 8 potatoes, cut into 3/4-inch chunks 8 cups coarsely sliced cabbage Place beef in pressure cooker. Add water, bay leaves, peppercorns, and vinegar. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 35 minutes. Let pressure drop naturally for 10 minutes; quick-release any remaining pressure. Add potatoes. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 6 minutes more. Quick-release pressure. Add cabbage. Cook, loosely covered (don't lock lid), until cabbage is crisp-tender, 5-6 minutes. Transfer beef, potatoes, and cabbage to a serving bowl. Discard cooking liquid. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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