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Beef Montparnasse |
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Serves: 6 Print this Recipe2 pounds beef round steaks, cut into serving pieces 2 tablespoons shortening 2 slices bacon, cooked, crumbled 6 small white onions, peeled 6 new red potatoes, scrubbed 1 8-ounce can mushrooms, with liquid 1/2 cup dry white wine OR 1/4 cup vinegar + 1/4 cup water + 1 tsp. sugar OR ginger ale 1 tablespoon parsley, minced 2 teaspoons salt 1/2 teaspoon pepper 1 bay leaf Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Melt shortening in pressure cooker. Add steak and brown evenly. Add remaining ingredients. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 15 minutes. Let pressure release naturally. Remove bay leaf. Set meat aside on serving platter and keep warm. Thicken gravy either by boiling until reduced or by thickening with a flour or cornstarch paste. Serve over steak and potatoes. Beef Montparnasse is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Sunday Pork Chop Dinner Acapulco Chicken Beef Montparnasse Chicken and Dumplings Corned Beef and Cabbage Lamb and Dumpling Stew Spare Ribs with Sauerkraut Stuffed Peppers and Tomatoes |
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