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Acapulco Chicken |
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Serves: 6 Print this Recipe1-1/2 cups orange juice 1/2 cup raisins 1/2 cup orange marmalade 3 thick, whole, boneless skinless chicken breast halves, cut into 1-inch chunks 2 tablespoons olive oil 4 tablespoons brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated ginger 1 cup rice 1/2 cup flaked coconut Salt and pepper to taste In a saucepan, heat orange juice, raisins and marmalade until marmalade melts. Remove from heat and stir in brown sugar, cinnamon, ginger, and rice; set aside. Heat olive oil in pressure cooker and add chicken chunks. Lightly brown. Pour in orange juice mixture. Lock lid and bring to full pressure. Adjust heat, maintaining pressure, and cook for 10 minutes. Quick-release pressure. Stir in coconut and season to taste with salt and pepper. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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