Chicken and Dumplings


Serves: 4
Total Calories: 831

Ingredients

8 boneless, skinless chicken thighs
2 cups chicken broth
1 cup dry white wine OR ginger ale, grape juice, or chicken broth
4 cloves garlic, minced
2 cups biscuit mix
2/3 cup milk
1 tablespoon dried dill weed

Directions:

Add chicken thighs, broth, wine and garlic to cooker. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 6 minutes. Quick-release pressure. Combine biscuit mix, milk, and dill until a soft dough forms. Drop by large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes or until a toothpick inserted in center of dumpling comes out clean.

Nutritional Facts:

Serves: 4
Total Calories: 831
Calories from Fat: 240

This Chicken and Dumplings recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom