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Chicken and Dumplings |
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Serves: 4 Print this Recipe8 boneless, skinless chicken thighs 2 cups chicken broth 1 cup dry white wine OR ginger ale, grape juice, or chicken broth 4 cloves garlic, minced 2 cups biscuit mix 2/3 cup milk 1 tablespoon dried dill weed Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Add chicken thighs, broth, wine and garlic to cooker. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 6 minutes. Quick-release pressure. Combine biscuit mix, milk, and dill until a soft dough forms. Drop by large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes or until a toothpick inserted in center of dumpling comes out clean. Chicken and Dumplings is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Sunday Pork Chop Dinner Acapulco Chicken Beef Montparnasse Chicken and Dumplings Corned Beef and Cabbage Lamb and Dumpling Stew Spare Ribs with Sauerkraut Stuffed Peppers and Tomatoes |
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