Tart Cherry Salsa

Serves: 5
Total Calories: 7
Yield: One cup


1 1/3 cups frozen unsweetened tart cherries
1/4 cup dried tart cherries, coarsely chopped
1/4 cup red onion, finely chopped
1 tablespoon jalapeño pepper, finely chopped
1 clove garlic, finely chopped
1 tablespoon fresh cilantro, chopped, or 1/2 t. dried cilantro
1 teaspoon cornstarch


Let cherries thaw; drain, reserving one tablespoon cherry juice. Chop cherries and combine with onion, jalapeño, garlic and cilantro in a medium saucepan; mix well. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over medium heat until mixture is thickened; cool. Keep refrigerated.

Tip: Tuck small jars of salsa (and the recipe) inside the pockets of a flowery vintage apron…what a sweet gift!

Nutritional Facts:

Serves: 5
Total Calories: 7
Calories from Fat: 0

This Tart Cherry Salsa recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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