Serves: 5
Total Calories: 724
In a large stockpot mix together all ingredients, except tomato paste. Bring to a boil over medium heat. Reduce heat to low; simmer for one hour. Add tomato paste; bring to a boil. Spoon into jars, leaving 1/4-inch headspace. Wipe rims; secure with lids and rings. Process in a boiling water bath for 40 minutes. Set jars on a wire rack to cool; check for seals.
Tip: Give a jar of homemade spaghetti sauce with a glass pantry jar filled with spaghetti, or layer different shapes & sizes of noodles like wagon wheels, rotini, elbow macaroni and shells. What fun!
This Tipton Family Spaghetti Sauce recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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