Pioneer Day Blackberry Jam

Serves: 5
Total Calories: 524
Yield: 4 to 5 jars


1 3/4 cups cranberry-raspberry juice cocktail
1 (1 3/4-ounce) package powdered pectin
3 cups blackberries, crushed
3 cups sugar
4 to 5 (1/2-half) pint canning jars and lids, sterilized


Place juice in a large saucepan; stir in pectin until dissolved. Bring to a full rolling boil over medium-high heat, stirring frequently. Boil hard for one minute, stirring constantly. Remove from heat. Immediately add blackberries; stir vigorously for one minute. Stir in sugar; mix well. Ladle jam into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims, secure lids and rings. Let jam stand in refrigerator until set. May be frozen up to one year. Store in refrigerator up to 3 weeks after opening.

Tip: Tie on an apron and celebrate Pioneer Day, July 24, with family & friends. Cook over a campfire, play checkers and enjoy being outdoors.

Nutritional Facts:

Serves: 5
Total Calories: 524
Calories from Fat: 0

This Pioneer Day Blackberry Jam recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.