In a heavy saucepan, mix sugar, 3 cups water and mint leaves. Bring to a boil over medium-high heat; reduce heat and simmer for 2 minutes. Remove pan from heat; cool one hour. Strain mixture, discarding mint leaves. In a large non-metal freezer container, combine strained liquid, remaining water and juice concentrates; mix well. Cover and freeze until solid. To serve, scrape 2/3 cup slush mixture into a serving glass; slowly pour 1/3 cup club soda over slush.
Tip: Wooden pop bottle crates are just right for storing summer plates, cups, flatware and other picnic must-haves.
This Lemon-Lime Slush recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.