Lemon-Lime Slush

Serves: 15
Total Calories: 107


2 cups sugar
6 cups water, divided
1/4 cup fresh mint leaves
1 (12-ounce) can frozen orange juice concentrate
1 (6-ounce) can frozen lemonade concentrate
6 cups club soda, chilled


In a heavy saucepan, mix sugar, 3 cups water and mint leaves. Bring to a boil over medium-high heat; reduce heat and simmer for 2 minutes. Remove pan from heat; cool one hour. Strain mixture, discarding mint leaves. In a large non-metal freezer container, combine strained liquid, remaining water and juice concentrates; mix well. Cover and freeze until solid. To serve, scrape 2/3 cup slush mixture into a serving glass; slowly pour 1/3 cup club soda over slush.

Tip: Wooden pop bottle crates are just right for storing summer plates, cups, flatware and other picnic must-haves.

Nutritional Facts:

Serves: 15
Total Calories: 107
Calories from Fat: 0

This Lemon-Lime Slush recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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