Country Fried Green Tomatoes


Serves: 4
Total Calories: 227

Ingredients

1 cup buttermilk
1 egg, beaten
1 cup cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1/8 teaspoon salt
1/4 teaspoon pepper
2 green tomatoes, sliced 1/2-inch thick
oil for frying

Directions:

Whisk together buttermilk and egg in a shallow bowl. Combine cornmeal, flour, sugar, salt and pepper. Dip tomato slices into buttermilk mixture; coat in cornmeal mixture. Heat oil, about one-inch deep, in a large skillet over medium-high heat. Cook tomatoes for 4 minutes on each side, or until golden.

Nutritional Facts:

Serves: 4
Total Calories: 227
Calories from Fat: 12

This Country Fried Green Tomatoes recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


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