Fast-Fix Pasta Primavera


Serves: 6
Total Calories: 667

Ingredients

3 cups combination of peas, green beans, broccoli, carrots and cauliflower, sliced or chopped
2 tablespoons olive oil
1 (16-ounce) package fettuccine pasta, uncooked
1/2 cup butter, sliced
1/2 to 1 cup grated Parmesan cheese
1 cup whipping cream
salt and pepper to taste

Directions:

In a skillet over medium heat, sauté vegetables in oil until crisp-tender. Cook pasta according to package directions; drain and return to pot. Add butter to melt. Stir in sautéed vegetables and remaining ingredients to pasta; mix well.

Tip: Line up a collection of folky birdhouses on a bench…sure to bring a smile to anyone visiting a garden patch.

Nutritional Facts:

Serves: 6
Total Calories: 667
Calories from Fat: 380

This Fast-Fix Pasta Primavera recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


More Recipes from the Summer In the Country Cookbook:
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