Stuffed Pepper Wedges


Serves: 16
Total Calories: 11

Ingredients

1/2 cup chive & onion cream cheese spread
1 tablespoon chopped black olives
2 green, red or yellow peppers, sliced into 8 wedges
1/4 cup shredded Cheddar cheese

Directions:

Mix cream cheese and olives together in a small bowl. Spread about 2 teaspoons of mixture on each pepper wedge; sprinkle with cheese. Arrange peppers on an aluminum foil-lined baking sheet. Broil in oven for 6 to 8 minutes, or until cheese is melted and peppers begin to char slightly. Serve warm or cold.

Nutritional Facts:

Serves: 16
Total Calories: 11
Calories from Fat: 5

This Stuffed Pepper Wedges recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


More Recipes from the Summer In the Country Cookbook:
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