Golden Zucchini Patties


Serves: 5
Total Calories: 377
Yield: 6 to 8

Ingredients

3 1/2 cups zucchini, grated
3 tablespoons onion, grated
2 tablespoons fresh parsley, minced
1/3 cup grated Parmesan cheese
1 cup soft bread crumbs
1 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
3/4 cup dry bread crumbs
1/2 cup butter, melted

Directions:

Wrap zucchini in paper towels; press out as much liquid as possible. Combine zucchini, onion, parsley, cheese, soft bread crumbs, salt, pepper and eggs. Shape into patties; dip into dry bread crumbs. Place on greased baking sheets; drizzle with butter. Bake at 350 degrees for 30 to 40 minutes, until golden.

Tip: Brand new terra cotta pots make super summer serving dishes. Line with a tea towel, napkin or bandanna and fill with fresh veggies, rolls, bread sticks, straws or silverware.

Nutritional Facts:

Serves: 5
Total Calories: 377
Calories from Fat: 216

This Golden Zucchini Patties recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


More Recipes from the Summer In the Country Cookbook:
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Laurie’s Stuffed Peppers
Dennis Family Broccoli Casserole
Skillet-Toasted Corn Salad
Mom’s Yummy Cornbread Salad
Tangy Tomato Aspic Salad
Best Friends’ Greek Pasta
Santa Fe Grilled Veggie Pizzas
Golden Zucchini Patties
Kit’s Herbed Bread
Homemade Tomato Soup
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Summer Spinach Salad with Feta
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