Place peppers and vinegar in a blender; cover and purée. Add 2 cups sugar; blend well. Pour into a large saucepan. Stir in remaining sugar; bring to a boil. Lightly strain mixture, discarding liquid, and return to pan. Stir in pectin. Return to a rolling boil over high heat. Boil for 2 minutes, stirring constantly with a wooden spoon. Remove from heat; skim off foam. Pour into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims; secure with lids and rings. Process for 5 minutes in a boiling water bath. Set jars on a towel to cool; check for seals.
Tip: Savory jams, jellies and butters make tasty appetizers spooned over softened cream cheese and served with crackers. Paired up with a vintage serving spoon tied onto the jar, they're a great hostess gift.
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