Serve this luscious tropical smoothie as a dessert or after-dinner refreshment when you are having friends over for a casual barbecue dinner.
2 tablespoons dark or spiced rum
2 tablespoons coconut rum
1 tablespoon crème de banana or other banana liqueur
1 cup partially frozen diced pineapple chunks
1/2 cup partially frozen diced oranges
1/2 cup vanilla or favorite coconut ice cream
Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Pineapple Chip (see Great Garnishes), if desired.