Serves: 2
Total Calories: 374
Place the milk, rum, banana liqueur, honey, banana, brown sugar, and cinnamon in a blender, and mix on low speed until the banana is pureed. Add the yogurt and continue to mix, gradually increasing the speed, until the mixture is smooth. Pour into brandy balloon glasses and garnisheach with a Cinnamon Wonton Crisp (see Garnishes with a Flourish), if desired.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Bananas Foster recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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