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Death by Chocolate Smoothie |
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For the ultimate chocolate experience, dip the rim of a cocktail glass in melted chocolate, then place it in the freezer to allow the chocolate to set, or moisten the rim with crème de cacao and dip in powdered chocolate (see Note). Serve this extravagant smoothie in the decked-out glass and wait for the raves!
2 tablespoons Irish cream liqueur
1 tablespoon brown crème de cacao
1 tablespoon vodka
1 cup partially frozen diced bananas
1/2 cup chocolate gelato or favorite chocolate ice cream
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Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Chocolate Pirouette (see Great Garnishes), if desired.
NOTE: Les Confitures à l’Ancienne Powdered Chocolate is a drinking hot cocoa with raw cane sugar that is imported from France. It is available on the Web at www.cybercucina.com. When you get to the site, look for “Quick Clicks” on the left-hand side of the page, then scroll down to “Candies/Chocolate.” Choose these words and you’ll find a selection of sweets, including this special powdered chocolate.
From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
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