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Like its cousin on a stick, this grown-up version never fails to delight.
_ tablespoons Grand Marnier or other orange liqueur
_ tablespoons Galliano liqueur
_ 1/2 cups partially frozen diced oranges
1/2 cup vanilla ice cream
Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Cinnamon Wonton Crisp (see Great Garnishes), if desired.