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Broccoli-Cheese Soup

Serves: 4
Total Calories: 782

Ingredients

2 (16-ounce) packages frozen chopped broccoli
2 (10 3/4-ounce) cans Cheddar cheese condensed
1 (12-ounce) can evaporated milk
1/4 cup dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

Combine all ingredients in greased 4 to 6-quart slow cooker. Cover and cook on high heat 2-3 hours or on low heat 4~5 hours. Makes 4~6 servings.

Spoon over baked potato or simply garnish with bacon.

Nutritional Facts:

Serves: 4
Total Calories: 782
Calories from Fat: 496

This Broccoli-Cheese Soup recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.


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