Total Calories: 149
Combine meat, tomatoes, tomato sauce, water, and soup mix in greased 3 1/2 to 5-quart slow cooker. Cover and cook on low heat 6-8 hours. A half hour before serving, stir in vegetables and noodles. Cover and cook on high heat for 30 minutes. Add more water if mixture is too dry or too thick. Makes 4-6 servings.
Serve with oyster soup crackers.
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