Wild Goose in Wine

Serves: 6
Total Calories: 199
Prep time:
Cook time:
Total time:


1 wild goose, cut up (breast and thighs)
2 cups dry white wine
2 onions, sliced
2 tablespoons chopped parsley
1 teaspoon thyme
2 bay leaves, crumbled
2 slices bacon, minced
1 clove garlic
2 cups chicken bouillon
1 teaspoon salt
6 peppercorns


Marinate goose in the refrigerator overnight or for at least 8 hours in mixture of wine, onions, parsley, thyme, bay leaves, salt and peppercorns. Dry goose and save marinade. Put it in a casserole with the bacon and roast in a hot oven (425°F) for 25 minutes or until brown, turning the goose frequently. Add the marinade, garlic, and bouillon. Cover and bake in a moderate oven (325°F) for 1 hour or until goose is tender.

Nutritional Facts:

Serves: 6
Total Calories: 199
Calories from Fat: 63

This Wild Goose in Wine recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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