Frosty Strawberry Shortcake


Serves: 6
Total Calories: 33

Ingredients

1 pint strawberries, crushed
6 sponge cakes, individual shells
1 package , vanilla frozen dessert mix
light cream
2 tablespoons Curaçao liqueur
sugar

Directions:

Prepare frozen dessert mix as directed on the package, using cream instead of milk. Beat in curaçao. Pour into refrigerator tray and freeze until firm. Turn ice cream out into a chilled bowl and beat with a rotary beater until smooth. Return to tray and freeze until firm enough to serve. Spoon into cake shells and top with sugared crushed strawberries.

Nutritional Facts:

Serves: 6
Total Calories: 33
Calories from Fat: 0

This Frosty Strawberry Shortcake recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.




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