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Brownies

Serves: 9
Total Calories: 262
Prep time:
Cook time:
Total time:

Ingredients

2 squares unsweetened baking chocolate
1/4 cup butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
2/3 cup flour
1 cup chopped nuts
salt

Directions:

Melt the chocolate in a mixing bowl over hot water. Remove from heat. Add the butter and stir until melted. Cool for 5 minutes. Add the sugar, eggs and vanilla and heat thoroughly. Mix in the flour and a pinch of salt. Stir in the nuts. Put into a greased 8-inch square pan and bake in a slow oven (300°F) for 40 minutes. Cut into squares.

Nutritional Facts:

Serves: 9
Total Calories: 262
Calories from Fat: 121

This Brownies recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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