Quail Hash


Serves: 5
Prep time:
Cook time:
Total time:

Ingredients

1 quail , per person
good chicken stock
salt
pepper
flour
sprig parsley for garnish

Directions:

Put quail into a saucepan and cover well with stock. Cook slowly for 15–20 minutes according to the size of the birds or until the meat can be removed from the bones easily. Reserve the stock. Strip the meat, dice it, and season to taste. With small amounts of additional stock, make your gravy with the flour and pour it over the diced quail. Cover and simmer for 10 minutes. Serve in casserole and garnish with the sprigs of parsley.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Quail Hash recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom