Stirred Cabbage

Serves: 6
Total Calories: 90
Prep time:
Cook time:
Total time:


1 head chinese cabbage (2 pounds)
1/4 cup oil
1 teaspoon salt


Cut cabbage in half lengthwise and remove stem. Slice cabbage crosswise into 1/2-inch strips. Chop stem. Fry stem in oil for 1 minute. Add salt and 1/2 cup water. Cover and cook over medium heat for exactly 3 minutes. Serve cabbage with any juice that remains.

Author’s note: New American cabbage may be substituted for the Chinese. Quarter cabbage. Discard center stalk, then cut cabbage crosswise into 1/2-inch strips. Heat oil in a skillet, add cabbage, and cook for 1 minute. Add salt and water. Cook covered for 3 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 90
Calories from Fat: 90

This Stirred Cabbage recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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