Total Calories: 90
Cut cabbage in half lengthwise and remove stem. Slice cabbage crosswise into 1/2-inch strips. Chop stem. Fry stem in oil for 1 minute. Add salt and 1/2 cup water. Cover and cook over medium heat for exactly 3 minutes. Serve cabbage with any juice that remains.
Author’s note: New American cabbage may be substituted for the Chinese. Quarter cabbage. Discard center stalk, then cut cabbage crosswise into 1/2-inch strips. Heat oil in a skillet, add cabbage, and cook for 1 minute. Add salt and water. Cook covered for 3 minutes.
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