Frosty Strawberry Shortcake

Serves: 6
Total Calories: 33


1 pint strawberries, crushed
6 sponge cakes, individual shells
1 package , vanilla frozen dessert mix
light cream
2 tablespoons Curaçao liqueur


Prepare frozen dessert mix as directed on the package, using cream instead of milk. Beat in curaçao. Pour into refrigerator tray and freeze until firm. Turn ice cream out into a chilled bowl and beat with a rotary beater until smooth. Return to tray and freeze until firm enough to serve. Spoon into cake shells and top with sugared crushed strawberries.

Nutritional Facts:

Serves: 6
Total Calories: 33
Calories from Fat: 0

This Frosty Strawberry Shortcake recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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