Flounder with Chablis Sauce

Serves: 6
Total Calories: 80
Prep time:
Cook time:
Total time:


6 flounder filets
1/2 cup Chablis wine
6 small onion rings
2 tablespoons lemon juice
1/2 bay leaf
1 tablespoon butter
1 tablespoon flour
2 egg yolk
1/4 teaspoon salt
6 peppercorns


Place flounder fillets on onion rings in greased shallow baking dish. Add Chablis, lemon juice, bay leaf, salt, and peppercorns. Cover with a sheet of buttered waxed paper. Bake in a moderate oven (350°F) for 15 minutes. Remove fillets from baking dish and keep warm. Strain sauce, add water if needed, to make 1 cup. Melt butter, add flour and strained sauce. Cook, stirring constantly until thickened. Beat egg yolks with 1 tablespoon water and add to sauce. Cook for 1 minute, stirring vigorously. Place fillets in baking dish, pour sauce over them. Set in pan of boiling water in hot oven (400°F) for 3 minutes. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 80
Calories from Fat: 17

This Flounder with Chablis Sauce recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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