Total Calories: 283
Line a buttered 7-inch pie plate with crumbled chocolate cookies mixed with butter. Bake the shell in a moderately hot oven (375°F) for 3 minutes.
For the filling, melt semisweet chocolate over hot water. Beat in 1 whole egg and 2 egg yolks, one at a time. Add 2 tablespoons rum. Beat 2 stiffly beaten egg whites into the chocolate mixture and fold in 1 1/4 cups cream, whipped. Spoon the mixture into the shell and chill well. Top with whipped cream and shavings of unsweetened chocolate.
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