Double Chocolate Pie

Serves: 8
Total Calories: 283


1 1/2 cups crumbled chocolate wafers
3 tablespoons butter
1 (6-ounce) package semisweet chocolate chips
3 eggs
2 tablespoons rum
1 1/4 cups cream, whipped


Line a buttered 7-inch pie plate with crumbled chocolate cookies mixed with butter. Bake the shell in a moderately hot oven (375°F) for 3 minutes.

For the filling, melt semisweet chocolate over hot water. Beat in 1 whole egg and 2 egg yolks, one at a time. Add 2 tablespoons rum. Beat 2 stiffly beaten egg whites into the chocolate mixture and fold in 1 1/4 cups cream, whipped. Spoon the mixture into the shell and chill well. Top with whipped cream and shavings of unsweetened chocolate.

Nutritional Facts:

Serves: 8
Total Calories: 283
Calories from Fat: 210

This Double Chocolate Pie recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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