Corn Relish

Serves: 28
Total Calories: 43
Yield: 3 1/2 pints
Prep time:
Cook time:
Total time:


5 cups cooked corn, cut from cob
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
3/4 cup chopped onion
1/2 cup chopped celery
1 tablespoon prepared mustard
1 tablespoon mustard seeds
2 teaspoons celery seeds
1/2 teaspoon ground turmeric
3/4 cup sugar
1 pint vinegar
2 teaspoons salt


Combine ingredients with 1/2 cup water, simmer for 30 minutes. Pack in hot sterilized jars to within 1/2 inch of top. Seal at once.

Nutritional Facts:

Serves: 28
Total Calories: 43
Calories from Fat: 4

This Corn Relish recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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