Dutch Oven Bacon Cheese Pull Aparts

Serves: 10
Total Calories: 269
Yield: 10


14 Rhodes White Dinner Rolls , thawed but still cold
1/4 cup butter, melted
2 cups grated Cheddar cheese
8 pieces cooked bacon, broken into small pieces


Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350°F 20-25 minutes.

Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

Nutritional Facts:

Serves: 10
Total Calories: 269
Calories from Fat: 126

This Dutch Oven Bacon Cheese Pull Aparts recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.

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