Dutch Oven Sweet Petals


Serves: 6
Total Calories: 313
Yield: 6

Ingredients

6 Rhodes White Texas Rolls , thawed
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup nuts, finely chopped
1/4 cup butter, melted

Directions:

Thaw rolls until soft. Melt butter in bottom of aluminum foil lined dutch oven. Mix sugars, cinnamon and nuts together. Cut each roll into 4 pieces. Stretch each piece into about 3 inches. Dip into melted butter then sugar mixture, coating thoroughly. Put one piece in center of dutch oven and surround with remaining pieces in a spiral pattern. Cover with lid and let rise until double. Bake at 350°F. for 20-25 minutes. Remove from pan immediately.

Nutritional Facts:

Serves: 6
Total Calories: 313
Calories from Fat: 123

This Dutch Oven Sweet Petals recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.




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