Dutch Oven Buttery Breadsticks


Serves: 14
Total Calories: 155
Yield: 5

Ingredients

14 Rhodes White Dinner Rolls , thawed but still cold
1/3 cup butter, melted
1/2 cup Parmesan cheese
garlic salt

Directions:

Pour melted butter into a 12-inch Dutch oven. Roll each roll into a 7-inch rope. Roll each rope in butter in the Dutch oven until completely coated. Place cheese in a bowl and roll buttered breadstick in cheese. Return breadsticks to Dutch oven and coil end to end starting on the outside edge. Cover with lid and let rise until double. Bake at 350°F 15-20 minutes.

Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

Nutritional Facts:

Serves: 14
Total Calories: 155
Calories from Fat: 66

This Dutch Oven Buttery Breadsticks recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.




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